教室情報
マラウイ人 "Yasintaさん" が教える家庭料理教室
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教室の内容教室の内容

【マラウイ人の自宅で学べる料理教室】

 Hi Everyone! My name is Yasinta, I come from Malawi, Southern part of Africa.

 My family has been here for 5 years since my husband works with Malawi Embassy here in Tokyo.
 Not only cooking is my hobby but also part of my major -Hospitality and Tourism Management. I have work experience in catering and hospitality industries.
I am interested in Tadaku as I would love to take part in a lot of activities that help spread the good news about Malawi food and Tourism.
 You will be amazed and will experience, enjoy Malawi food, culture, lifestyle etc. discover, what you did not know than what you may hear or see on the internet. Enjoy the combinations of Malawi food, spices, periperi, coffee and tea etc organically made in Malawi. My favourite food is Nsima - made from maize flour - and pumpkin leaves pasted and stewed in groundnut powder and Curried Goat meat. Discover Food from the WARM HEART OF AFRICA-MALAWI!

=自宅で学べる料理教室って?=
日本にいるのに「海外にプチホームステイを気分を味わえる」料理教室
【作る】
外国人のホストの自宅で、先生の国の料理を一緒に作ります。
【食べる】
皆で作った料理を先生の国や文化の話を聞きながら楽しみます。
【仲良くなる】
外国料理好きな仲間たちに出会おう。

↓詳細はこちからもご確認できます
https://www.tadaku.com/hosts/yasinta

Hi Everyone! My name is Yasinta, I come from Malawi, Southern part of Africa.

My family has been here for 5 years since my husband works with Malawi Embassy here in Tokyo.
Not only cooking is my hobby but also part of my major -Hospitality and Tourism Management. I have work experience in catering and hospitality industries.
I am interested in Tadaku as I would love to take part in a lot of activities that help spread the good news about Malawi food and Tourism.
You will be amazed and will experience, enjoy Malawi food, culture, lifestyle etc. discover, what you did not know than what you may hear or see on the internet. Enjoy the combinations of Malawi food, spices, periperi, coffee and tea etc organically made in Malawi. My favourite food is Nsima - made from maize flour - and pumpkin leaves pasted and stewed in groundnut powder and Curried Goat meat. Discover Food from the WARM HEART OF AFRICA-MALAWI!

教室の流れ教室の流れ

〜マラウイ湖の魚「テラピア」のトマト煮込み〜
10/1(土)11:00〜15:00

<申込み及び詳細>
https://www.tadaku.com/menus/6771

月謝/入会金/年会費月謝/入会金/年会費

〜マラウイ湖の魚「テラピア」のトマト煮込み〜
5900円

<申込み及び詳細>
https://www.tadaku.com/menus/6771

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